When in Paris, I always get a warm fuzzy feeling, a feeling of awe and breathlessness that seems to be quite absent for me in the US. It’s a strange feeling that some might liken to love. I have never been so infatuated with anything in my life. I pass the same streets, the long avenues every day and never tire of the grandeur surrounding me. “Comme Paris est beau!” I exclaim during the night or the day, the rush hour or the hushed Sunday mornings before the city wakes. And it’s not just the Eiffel Tower or the cathedrals that strike my fancy; it’s the city, its smells, its language, its diversity, its culture. And despite all its imperfections, it remains perfect in my eyes. I always leave the city wondeirng how it will change, how I will have changed, but I always come back to the with a same renewed sense of awe and breathlessness.
I just spent the last 10 days in France, getting my Paris fix. It was the typical I am not a tourist trip to Paris. In fact, I don’t think I did one thing that would be on the typical Paris tourist list. Let’s take a look at the highlights of my trip:
I ate falafel from the best falafel place in Paris : L’as du falafel (which, by the way, raised their prices yet again.) There is nothing like hot falafel balls wrapped in a warm pita layered with hummus, salad, grilled eggplant (to die for) and huge amounts of hot sauce à volontiers (sauce piquante as they endearingly refer to it). In a quarter teeming with restaurants claiming to have the best falafel in Paris, L’as is definately my pick and believe me, I have tasted my share of falafel in the Marais. I think their secret lies in the layering of falafel balls, salad, sauce and grilled eggplant. (more detailed review to come at a later date)
My Cheri took me to a Libanese restaurant close to the Bourse in the 2nd arrondisement of Paris where we ate classic libanese Manouche and tasted a few mezzes. The food was fresh, the quality good, the taste unique. To finish off our meal, we tried a milk flan au fleur d’oranger (because I don’t know the translation but it’s like an orange flavoured syrup made from the flowers or leaves of an orange tree) and a mix of nuts and seeds in a sweet syrup mixed with different fruits.
We had happy hour cocktails at the famous Charly Birdy. I had 2 cosmopolitans which left me feeling a little lightheaded afterwards, seeing as I didn’t eat the whole day.
I had an interview. The lady basically gave me 3 books and told me to write a summary in French for 2 of the books and a summary in English for the other book. She later gave me a dictation. The response was positive. (more about this later).
I ate enormous amounts of cheese in many different forms.
I went to the boulangerie Eric Kayser, one of my favorite bakeries in the city, and bought fresh holey bread. There is nothing like fresh French bread!
I went to a concert at La Sorbonne.
Had a 5 hour, 5 course Sunday lunch at a gastronomic restaurant.
I spent some good quality time with my cheri and his family.
Et voila in a nutshell, my 10 days in France, 10 wonderful days in France. It was a productive trip with fairly positive results. I can’t complain. I am glad I went. I am glad I was able to spend time with my two greatest loves. Now, we will have to see what the future holds.


